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THE EQUIPMENT OF THE AMATEUR BREWER
A scale
A mill
A brewing kettle with tap
A brew bag
A spatula or fork
A thermometer
A cooling coil or cooling plate
A solid grid for draining
A hydrometer
A fermenter with bubbler cap and tap
A second bucket for bottling and sugaring
A withdrawal system
Bottles with or without mechanical stopper
Capsules and Capper
Sugar pod
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